| Dominating over the vineyards of Bandol, this provencal estate, a renovated 11th century convent, is the perfect balance of a warm welcome and a wonderfully luminous cuisine - orchestrated by Rene Berard who enjoys sharing in the discovery of his region, its products and its lively wines. The Hostellerie Berard has 40 airconditioned rooms, tastefully decorated, a delightful restaurant serving typical provencal cuisine, a heated outdoor pool, gym, sauna and a spa. Nearby, you'll find an 18 hole golf course, tennis, the Paul Ricard circuit, horseback riding and a full range of watersports. Chef Rene Berard "Maitre Cuisinier de France" will welcome you in the state of the art kitchens, where you'll learn about Provencal cuisine. You'll have the opportunity to visit the market with M. Berard, learn about the local produce, visit an olive grove, a cheese farm and of course sample some of the local wines. |